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Seasonally, as it is good habit for who possesses also only a small bit of ground, we take care of a small kitchen garden, prevalently during the summer, with drop irrigation.
For now it has small dimensions, but we don't exclude to enlarge it to extensive level if and when there will be conditions to do it.
We cultivate with good results various vegetables (tomatoes, aubergins, courgettes, cucumbers, peppers, lettuces, artichokes, fennels, carrots, radishes, celeries, broad beans, potatoes) and herbs (basil, rosemary, sage, marjoram, mint, parsley, rocket).
We take good care of the little garden around the farmhouse, whit rosemary and myrtle hedges.
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