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All our packagings are simple, because it is really our intention, also at aesthetical level, to respect the genuineness of our saffron, that is devoid of any type of sophistication.
We package saffron both in a basic presentation, the glass jar (more suitable for home cooking and with the threads in good sight), or to make a gift, like a grey or brown ancient craftmade earthenware or decorated ceramic or an earthenware with wool for orbace (typical Sardinian fabric), for those who wish to gratify their eyes as well as their taste and sense of smell. The typical little bowl can be afterwards safely used for dips or as saltcellar.
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